Chilled NZ Lamb Tenderloin

100% Grass fed and Halal Certified. Processed in Napier, New Zealand.

Minimal mechanical machinery is used during processing to ensure a more hand crafted approach.

Vacuum packed in order to ensure freshness and tenderness while keeping it as natural as can be.

6 tenderloins/pack. 

400-600g, 600-700g per pack.