The most popular of the filled pasta shapes, tortellini is normally boiled but is great as a baked dish as well. Cheese and Spinach is a popular combination that works well with many of our Delmaine pasta sauces. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.
- Mix with cooked cubed pumpkin and serve with Alfredo sauce, topped with toasted sesame and pumpkin seeds.
- Serve with sundried tomatoes, wilted spinach and Cipriani sauce.
- Bake with Alfredo sauce mixed with a small tin of tuna in olive oil.
Delmaine Cheese & Spinach Tortellini 300G
A rounded blend of Cheddar, Blue Vein and Parmesan cheeses with spinach in green pasta parcels.
If Frozen: 3 months after chilled expiry