Creamy bacon and cheese pasta sauce, a traditional favourite. Associated with fettuccine, Carbonara is delicious on its own with any flat pasta, but also works well with most filled pastas as well.
- The delicious blend of cream and bacon makes Carbonara a great match for things like chicken, potatoes and eggs.
- Use as a general sauce with baked garlic chicken breast, courgettes and yellow squash.
- Serve over Italian fried rice with chilli prawns.
- Mix with cream and add to scallop potatoes.
Delmaine Carbonara Sauce 325G
A rich pasta sauce combining fresh cream, Parmesan and seared bacon.
If Frozen: 3 months after chilled expiry