Yarra Valley Triple Smoked with Mountain Ash Smoked Salmon Pearls 100G

$51.00Price
I'll Be Back!
  • PRODUCT INFO

    Our Atlantic Salmon pearls are cured in Olsson’s 72-hour smoked salt, then triple-cold-smoked using local Mountain Ash, yielding a sublime, smoky flavour. This caviar adds a wow factor to seafood and egg dishes.

  • WEIGHT

    100g per tin