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Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.

Frozen Yarra Valley Mountain Ash Triple Smoked Salmon Pearls 100G

I'll Be Back!

    100g per tin

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