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Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.

Frozen Yarra Valley Mountain Ash Triple Smoked Salmon Pearls 100G

$51.50Price
Quantity
  • WEIGHT

    100g per tin

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The Fat Kiwi is active during these hours and snoozing for the rest:

MON - FRI : 10.00AM - 5.00PM  
(Closed On Public Holidays) 

Delivery Timings
(2-3 working days after order is made): 

MON, WED, FRI : 1:00 PM - 6.00 PM
TUES : 11:00 AM - 6:00 PM

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