A flat rather than rolled pasta, Fettuccine is most commonly associated with Alfredo and Carbonara creamy sauces but is just as good with a tomato sauce. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.
- Traditionally served with Alfredo sauce, chopped bacon, sliced mushrooms and fresh oregano.
- For a slightly different take on this classic dish, replace bacon with cooked duck and the oregano with fresh coriander.
- Partner fettuccine with shredded leftover roast chicken and Delmaine Carbonara sauce.
- Use fettuccine in place of spaghetti or other ribbon pastas.
Delmaine Egg Fettuccine 400G
Fresh ribbons of Egg Pasta, ideal for creamy sauces.
Cooks in 3 minutes