A flat rather than rolled pasta, Fettuccine is most commonly associated with Alfredo and Carbonara creamy sauces but is just as good with a tomato sauce. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.
 
Quick Ideas
Traditionally served with Alfredo sauce, chopped bacon, sliced mushrooms and fresh oregano.
For a slightly different take on this classic dish, replace bacon with cooked duck and the oregano with fresh coriander.
Partner fettuccine with shredded leftover roast chicken and Delmaine Carbonara sauce.
Use fettuccine in place of spaghetti or other ribbon pastas.