The traditional 'pouch' style of filled pasta, ravioli is quick to cook, flavoursome and versatile. Most commonly used as a main meal, ravioli is also an ideal starter or side dish for a dinner party. Chicken Bacon and Mozzarella is the most popular flavour of filled pasta in NZ. This product is made fresh locally with Durum semolina, free range egg and free range chicken. Delmaine egg pastas are made, stored and delivered fresh, not frozen.
 
Quick Ideas
Serve with red and white onions fried in garlic oil with mixed chopped green, red and yellow capsicum and Tomato & Roasted Garlic Sauce.
Mix with Cipriani sauce and top with Kalamata olives, capers and Parmesan.